麻油芦笋沙律 Asparagus Salad with Sesame Oil
What You Will Need
Ingredients
- 100g asparagus
- ½ tsp. sesame seeds
Seasoning
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. sugar
How to make it
1 Watch the video and follow the step by step .
2 Mix Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Soy Sauce and sugar in a bowl. Wash asparagus and blanch in boiling water for 30 seconds.
3 Cool asparagus in an ice bath, then cut into small pieces and drizzle sauce on top and add sesame seeds for garnish.
预备食材
材料
芦笋 100克
芝麻 1/2茶匙
调味料
李锦记纯正芝麻油 2茶匙
李锦记特级鲜味生抽 1汤匙
砂糖 约2茶匙
烹调步骤
1 观看视频并按步骤进行烹饪
2麻油、豉油及砂糖调匀备用。
3芦笋洗净，滚水灼30秒。放入冰水冷却。切成小段上碟，再淋酱汁，洒上芝麻即成。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.