麻油蘆筍沙律 Asparagus Salad with Sesame Oil
What You Will Need
Ingredients
- 100g asparagus
- ½ tsp. sesame seeds
Seasoning
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. sugar
How to make it
1 Watch the video and follow the step by step .
2 Mix Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Soy Sauce and sugar in a bowl. Wash asparagus and blanch in boiling water for 30 seconds.
3 Cool asparagus in an ice bath, then cut into small pieces and drizzle sauce on top and add sesame seeds for garnish.
預備食材
材料
- 蘆筍 100克
- 芝麻 1/2茶匙
調味料
- 李錦記純正芝麻油 2茶匙
- 李錦記特級鮮味生抽 1湯匙
- 砂糖 約2茶匙
烹調步驟
2麻油、豉油及砂糖調勻備用。
3蘆筍洗淨，滾水灼30秒。放入冰水冷卻。切成小段上碟，再淋醬汁，灑上芝麻即成。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.