麻辣香锅 Spicy Hot Pot

INGREDIENTS

Shrimp 17.5 oz
Sliced garlic and ginger (appropriate amount)
Vegetables (lotus root slices, potato chips, fungus) 6.5 oz
Garnishes (onions, green peppers, red peppers) 6.5 oz

SEASONING

Lee Kum Kee Spicy Hot Pot Sauce (3.5 oz) 1 pack

METHOD

1.Boil the fresh shrimps in boiling water until they are half mature, remove them and set aside.
2.Add ginger slices and garlic slices to the oil pan and sauté until fragrant, then add Lee Kum Kee Spicy Sauce and fry until fragrant, then add fresh shrimp and vegetables and stir well.
3.Finally, add the accessories (onions, green peppers, red peppers), and stir-fry over low heat to taste.

预备食材

材料
鲜虾 17.5 安士
蒜片姜片(适量)
蔬菜 (藕片、土豆片、木耳) 6.5 安士
辅料 (洋葱、青椒、红椒) 6.5 安士

调味料
李锦记麻辣香锅酱(3.5 安士) 1 包

烹調步驟

1.用沸水将鲜虾煮至八成熟，捞出待用。
2.起油锅加入姜片、蒜片大火爆香，再加入李锦记麻辣香锅酱炒至出香，加入鲜虾及蔬菜炒匀。
3.最后加入辅料(洋葱、青椒、红椒)，用小火翻炒入味后即可。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.