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Sautéed Vermicelli with Spicy Minced Pork Serves 2 Ingredients 8 oz. vermicelli (soaked in warm water for 30 minutes) 3 oz. ground pork 1 Tbsp. cooking wine 1 Tbsp. Lee Kum Kee Minced Ginger 1 Tbsp. Lee Kum Kee Minced Garlic 1 Tbsp. green onion, chopped 2 Tbsp. cooking oil 1 cup water Seasoning 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce 3 Tbsp. Lee Kum Kee Seasoning Soy Sauce 1 Tbsp. Lee Kum Kee Spicy Soybean Sauce 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil   Directions 1. Add cooking oil to a heated pan and sauté...

The Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, is a traditional festival celebrated in Chinese culture.  It is one of the most important holidays in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the Mid-Autumn Festival dates back over 3,000 years. The festival is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. On this day, the Chinese believe that the Moon is at its brightest and fullest size, coinciding with harvest time in the middle of Autumn....

Crispy Pan-fried Noodles with Abalone and Mixed Seafood (Servings: 4) Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Ingredients ¼ lb. shrimp (peeled) ¼ lb. scallop 4 Tbsp. vegetable oil 8 oz, egg noodles, par-cooked 6 shiitake mushrooms 1 can Lee Kum Kee Abalone in Premium Oyster Sauce (6pcs.) 1 cup water 1 Tbsp. cornstarch slurry 6 stalks yu choy sum, cooked   Seasoning ½ tsp. sugar ½ tsp. salt 1/4 tsp. Lee Kum Kee White Peppercorn Grinder 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken   Directions 1.In a small bowl, add...

What You Will Need Ingredients Chicken Meat, sliced 250 g Potato, julienne 100 g Green chilli pepper 25 g Red chilli pepper 25 g Green onion, sectioned 2 pcs Ginger, minced 10 g Garlic, minced 3 pcs Rice Wine 11 /2 Tbsp Star Anise 4 pc Dried Red chilli pepper 4 pc Lotus root, sliced & fried Sauce Mix Lee Kum Kee Chilli Bean Sauce1 Tbsp Lee Kum Kee Premium Chicken Bouillon Powder1 /2 tsp Lee Kum Kee Premium Dark Soy Sauce 1 /4 tsp Water 4 Tbsp Sugar 2 tsp How to make it Bring potatoes to boiling oil...

What You Will Need Ingredients 8 chicken wings Enoki mushrooms 50g Carrot 1/2pc Celery 50g Ginger slice 2pcs Green onion(chopped) 10g Marinade Lee Kum Kee Premium Oyster Sauce 2 tbsp Seasoning Lee Kum Kee Premium Oyster Sauce 1 tbsp Lee Kum Kee Premium Light Soy Sauce 1 tsp Water 4 tbsp Made withLee Kum Kee products Oyster Sauce Soy Sauce     How to make it Debone the chicken wings. Marinate for 15 minutes. Cut the carrot and celery into strips. Split the enoki mushrooms into bundles. Stuff the carrot, celery and enoki mushrooms into the chicken wings. Heat the...