Recommended Recipes RSS

The Qixi Festival ， also known as the Qiqiao Festival , is a Chinese festival celebrating the annual meeting of Zhinü and Niulang in Chinese mythology. The festival is celebrated on the seventh day of the seventh lunisolar month on the Lunar calendar. The festival was derived from worship of natural astrology. It is called "Qixi Festival" because of the traditional worship of the seventh elder sister on the occasion of her birthday, held on the seventh night of the seventh lunar month. Gradually, people celebrated for the romantic legend of two lovers, Zhinü and Niulang, who were the weaver girl and the cowherd, respectively. The tale of The Cowherd and the Weaver...

What You Will Need Ingredients Pork fillet 150 g [cubed] Cornstarch for dusting Red bell pepper ½ pc [cubed] Canned pineapple 4 slices [drained and cubed] Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 1 pack (80 g) Marinade Salt ½ tsp Sugar 1 tsp Beaten egg 1 Tbsp How to make it Mix pork with Marinade, dust with cornstarch. Remove excess cornstarch and deep-fry in hot oil until golden and done. Drain well. Heat 1 tbsp oil. Sauté red pepper for 1 minute. Add Sauce for Sweet & Sour Pork, pineapple and fried pork. Stir...

What You Will Need Ingredients 100g asparagus ½ tsp. sesame seeds Seasoning 2 tsp. Lee Kum Kee Pure Sesame Oil 1 Tbsp. Lee Kum Kee Premium Soy Sauce 2 tsp. sugar How to make it 1 Watch the video and follow the step by step . 2 Mix Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Premium Soy Sauce and sugar in a bowl. Wash asparagus and blanch in boiling water for 30 seconds.  3 Cool asparagus in an ice bath, then cut into small pieces and drizzle sauce on top and add sesame seeds for garnish.  预备食材材料芦笋 100克芝麻...

What You Will Need Ingredients Fresh Shrimp 8 pcs Vermicelli 50g (Soaked until soft) Enoki Mushroom 100g LKK Minced Garlic 8 Tsp. Fried Garlic 2 Tsp. Oil 1 Tbsp. Green Onion (Chopped) Some Seasoning LKK Seasoned Soy Sauce for Seafood 4 Tbsp How to make it Cut away the feelers and legs of the shrimps. Back butterfly shrimps, devein and wash thoroughly.  Place the vermicelli and enoki mushrooms on the plate. Stuff the minced garlic and fried garlic to the back of the shrimps and then place the shrimps on the plate. Place the dish on the rack and steam...

Malatang, or Spicy Hot Pot, is a popular Chinese street food. Learn how to make this at home with this simple recipe. We use oyster sauce, which can enhance the flavor of meat and seafood, adding more depth to the taste.   MALA TANG (Hot & Spicy Hot Pot) (Serves 2) Main Ingredients 20 oz shrimp 20 oz fish balls 1 slice spam 4 oz beef slices 2 oz imitation crab stick 3 slices lotus root 2 oz soaked wood ear 1 bok choy napa cabbage, as desired   Additional Ingredients 2 pieces green onion 2 slices ginger 6 cups...