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Main ingredients: -bone-in chicken (chopped into big pieces) 1 lb   Supplementary ingredients: -potato (peeled and cut into big cubes) 1 pc -onion (cut into big cubes) 1 pc -green chili (cut into big pieces) 1 pc -red chili (cut into big pieces) 1 pc -star anise 2 pcs -cinnamon stick 1 pc -bay leaves 2 pcs -sichuanese pepper a little -shallots 2 pcs -ginger 3 pcs -oil to taste -water to taste -cooking wine a little -water -immersed shiitake mushroom 3 pcs   Seasonings: -Lee Kum Kee Premium Oyster Sauce 1 Tbsp -Lee Kum Kee Seasoning Soy Sauce 3...

What You Will Need Ingredients 6 large napa cabbage leaves 1 Tbsp. goji berries 6 oz. minced pork 3 oz. finely chopped shrimp 1/8 boX tofu 1 Tbsp. minced garlic 1 Tbsp. green onion, finely chopped 1 egg 2 Tbsp. corn starch ½ tsp. ground white pepper 1 Tbsp. cooking oil Seasoning 4 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil 2 tsp. Lee Kum Kee Premium Bouillon Flavored with Chicken (No MSG Added) (optional) 2 Tbsp. Lee Kum Kee Seafood XO Sauce How to make it First, blanch napa cabbage...

Summer Roll   Servings: 8 Looking for a refreshing dish or the perfect appetizer for a family meal? Try this Summer Roll recipe and let us know your thoughts!   Ingredients excess water 8 rice paper rounds 32 medium-sized shrimp, cooked and cleaned ½ cup fresh basil leaves ½ cup fresh mint leaves ½ cup fresh cucumber, cut into match-stick pieces ½ cup carrot, cut into match-stick pieces 1 cup baby spinach leaves   Dipping 8 Tbsp. Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce, divided 4 Tbsp. Lee Kum Kee Sesame Sauce, divided   Directions 1. Dip the...

Beef Pancake (Niu rou bing ) Servings: 4 The Beef Pancake is a crowd favorite in Chinese dining and can be found on the appetizer menu of many restaurants. This easy recipe shows you how to make this well-known appetizer at home.   Ingredients 12 oz. ground beef 1 stalk scallion whites, finely chopped 1 shallot, finely diced 1 tsp. cornstarch 10 pcs. premade flaky dough 1 Tbsp. oil 1 stalk scallion greens, sliced, to garnish   Seasoning 2 Tbsp. Lee Kum Kee Premium Oyster Sauce. 2 tsp. Lee Kum Kee Minced Garlic 1 tsp. Lee Kum Kee Minced Ginger...

Serves 4 Preparation: 15 minutes Cooking time: 20 minutes   Ingredients: 450g (1 lb) aubergines 2 teaspoons salt 1½ tablespoon groundnut or vegetable oil 2 tablespoons garlic, finely chopped 1½ tablespoon fresh ginger, finely chopped 3 tablespoons spring onions, white part only, finely chopped 2 tablespoons Lee Kum Kee Premium Dark Soy Sauce 1 tablespoon Lee Kum Kee Chilli Garlic Sauce 1 tablespoon Lee Kum Kee Chiu Chow Chilli oil 1 tablespoon sugar 1 tablespoon cider vinegar 2 teaspoons Sichuan peppercorns, roasted and ground 300 ml (10 fl oz) vegetarian stock or water   To garnish: 2 tablespoons green spring...